- Almond Basil Pesto Chicken over Angel Hair Pasta
- Almond Chicken Casserole
- Asian-style Chicken & Spinach Dumplings
- Beer Can Chicken
- Champagne Chicken & Mushrooms
- Champagne Chicken Salad
- Cheesy Chicken Fingers
- Chicken Amandine
- Chicken Blue Croquettes
- Chicken Croquettes
- Chicken Koulibiak
- Chicken Mac & Cheese
- Chicken Mignon with Sesame Noodles
- Chicken Pita Pizzas
- Chicken & Noodle Casserole
- Chicken Souffle Sandwich
- Chicken Rice Casserole
- Cranberry Chicken Breasts
- Creamy Lemon Chicken
- Devonshire Chicken
- Drunken Chicken
- Easy Chicken Pot Pie
- Easy Skillet Chicken Bistro
- Ginger Peachy Skillet Chicken
- Grilled Chicken Sandwich with Cranberry Aioli
- King Ranch Casserole
- Italian Baked Chicken & Pasta
- Mike's "Cordon Blue" Chicken & Rice
- Parmesan Crusted Chicken Strips
- Pecan-crusted Chicken in Gorgonzola Sauce
- Pecan & Mustard-Crusted Chicken
- Pineapple Chicken & Rice
- Skillet Chicken Cacciatore with Pasta
- Skillet Chicken Marsala
- Skillet Chicken Picante
- Skillet Herbed "Roast" Chicken
- Spicy Chicken Tenders
- Spicy Orange Chicken & Spinach
- Spinach Chicken Rolls
- Stroganoff-style Chicken
- Sun-dried Tomato Pesto-Crusted Chicken
- Tex-Mex Chicken & Rice Casserole
- Walnut Chicken Picatta
- Chicken Burgers with Parsley Dijon Aioli
- Yucatan Chicken with Peach-Avocado Salsa
Lemon Coolers Similar to Mexican Wedding Cookies, these lemony shortbread cookies (which used to be a staple of Girl Scout Cookies) are a light and airy treat. Ingredients: For the cookies 1 cup butter (1 stick), unsalted 1 teaspoon vanilla extract 2 cup confectioner’s sugar 4 teaspoons fresh lemon zest 2 tablespoon lemon juice 2 cup all-purpose f lour Powdered sugar coating 2 cup confectioner's sugar 2 tablespoons lemonade mix (Koolaid) Directions Preheat oven to 350 ℉ Cream butter & sugar until fluffy. Add lemon zest, vanilla & lemon juice. Mix well. Mix in flour and beat until combined into a thick dough. (Optional) Chill dough in refrigerator for about 20 minutes. In a separate bowl, combine sugar & lemonade mix. Using a cookie scoop, make 1" balls. Roll cookies in sugar mix and place on parchment-lined cookie sheet about 1-1/2" apart. Bake for about 12-14 minutes or until bottoms are starting to turn golden brown. Remove from oven & cool on a cool...
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