- Almond Basil Pesto Chicken over Angel Hair Pasta
- Almond Chicken Casserole
- Asian-style Chicken & Spinach Dumplings
- Beer Can Chicken
- Champagne Chicken & Mushrooms
- Champagne Chicken Salad
- Cheesy Chicken Fingers
- Chicken Amandine
- Chicken Blue Croquettes
- Chicken Croquettes
- Chicken Koulibiak
- Chicken Mac & Cheese
- Chicken Mignon with Sesame Noodles
- Chicken Pita Pizzas
- Chicken & Noodle Casserole
- Chicken Souffle Sandwich
- Chicken Rice Casserole
- Cranberry Chicken Breasts
- Creamy Lemon Chicken
- Devonshire Chicken
- Drunken Chicken
- Easy Chicken Pot Pie
- Easy Skillet Chicken Bistro
- Ginger Peachy Skillet Chicken
- Grilled Chicken Sandwich with Cranberry Aioli
- King Ranch Casserole
- Italian Baked Chicken & Pasta
- Mike's "Cordon Blue" Chicken & Rice
- Parmesan Crusted Chicken Strips
- Pecan-crusted Chicken in Gorgonzola Sauce
- Pecan & Mustard-Crusted Chicken
- Pineapple Chicken & Rice
- Skillet Chicken Cacciatore with Pasta
- Skillet Chicken Marsala
- Skillet Chicken Picante
- Skillet Herbed "Roast" Chicken
- Spicy Chicken Tenders
- Spicy Orange Chicken & Spinach
- Spinach Chicken Rolls
- Stroganoff-style Chicken
- Sun-dried Tomato Pesto-Crusted Chicken
- Tex-Mex Chicken & Rice Casserole
- Walnut Chicken Picatta
- Chicken Burgers with Parsley Dijon Aioli
- Yucatan Chicken with Peach-Avocado Salsa
For the aioli: 1/2 cup dried cranberries 2 tablespoons chopped fresh chives 1 small garlic clove, coarsely chopped 1/4 cup mayonnaise 1/2 cup lowfat plain yogurt 1 tablespoon dijon mustard 1 teaspoon white wine vinegar 1 teaspoon lemon zest Salt and freshly ground black pepper Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper. Refrigerate until ready to build the sandwiches. For the chicken: 4 skinless, boneless chicken breast halves 1/2 cup reduced-sodium chicken broth 1 tablespoon finely shredded lemon zest 1/4 cup lemon juice 1 tablespoon finely chopped fresh lemon thyme or thyme 1/4 teaspoon ground black pepper 4 focaccia rolls , split 1 cup finely chopped romaine lettuce 4 slices swiss cheese Wash & put the chicken in a resealable plastic bag. In a small bowl stir together chicken broth, lemon peel, lemon juice, 1 tabl
Comments