Administrativia

• 1-1/2 cups sliced almonds
• 3/4 cup dry bread crumbs (unseasoned)
• 2 tablespoons dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 tablespoon water
• 4 boneless skinless chicken breast halves

Preheat oven to 400° F.

In a food processor, cover and pulse almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.

Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake for 20-25 minutes until cooked through and juices run clear.

Side dish suggestions:

• Lemon green beans
• White & Wild Rice Pilaf
• Orzo with Feta and Tomatoes