Sunday, April 5, 2009

PostHeaderIcon Side Dish Sunday: Orzo with Feta & Tomatoes

Simple, basic, elegant.

  • 1/2 pound orzo
  • Salt
  • 2 tablespoons butter
  • 1 cup feta cheese crumbles
  • A handful of parsley leaves, chopped
  • 1/2 pint grape tomatoes, halved
  • Freshly ground black pepper

Heat water in large sauce pot to boil and add pasta, cook to al dente. Drain and set aside.

Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

Serves 4.


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