Skip to main content

Recipe Friday: Yucatan Chicken with Peach-Avocado Salsa

For the chicken:
  • 6 boneless, skinless chicken breast halves
  • 1 1/2 tablespoons garlic pepper seasoning
  • 1 each, juiced orange and limie
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano leaves
  • lime slices (garnish)
  • Peach-Avocado Salsa (recipe follows)

Place chicken in shallow glass dish; rub all sides with garlic pepper seasoning. Pour orange & lime juice over chicken and drizzle with oil. Crush oregano with fingers and sprinkle over chicken. Cover and refrigerate for 30 minutes, turning once. Remove chicken from marinade and place in a large skillet over medium heat. Saute, turning, 12 minutes or until lightly browned & cooked through. A fork should be able to be inserted easily.

Serve topped with salsa & garnished with lime slices.


Peach-Avocado Salsa:
  • 1 each, peeled, pitted & diced peach and small avocado
  • 1 tomato, peeled, seeded & diced
  • 1/4 cup diced jicama
  • 3 tablespoons chopped red onion
  • 2 tablespoons olive oil
  • 2 tablespoons freshed chopped cilantro
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons lime juice

Mix diced fruit, onion, jicama and cilantro in a medium bowl. In a separate bowl, whisk pepper flakes, lime juice and oil. Pour into peach-avocado mixture, stirring gently.

Note: if you don't have a commercially prepared garlic pepper seasoning mix 1 tablespoon coarse black pepper, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 teaspoon red pepper flakes.

Labels

Labels:

Comments

Anonymous said…
You need to credit the creator of the dish and its Source. That would be grand prize winner Teresa Smith for the National Chicken Cooking Contest 1997. thank you.
May 31, 2011 at 7:55 PM
Post a Comment

Popular posts from this blog

Just Desserts: Double Peanut Butter Bars

This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F.  Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe)  but do not refrigerate.  Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes.  Remove from oven and allow to cool completely.  For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla...
5 comments
Read more

Smoky Bacon Cheddar Dip

  This recipe combines creamy cheese, smoky bacon, a hint of sweetness, and a touch of spice for a delicious and addictive dip. Ingredients: 4 oz cream cheese, softened 3 tbsp mayonnaise 1/2 cup sharp cheddar cheese, shredded 1/2 cup cheddar cheese, shredded (variety like Monterey Jack or Colby for extra flavor, optional) 1/2 red bell pepper, diced 3 slices bacon, cooked and crumbled 1 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp brown sugar 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (adjust to your spice preference) 1/4 tsp black pepper Pinch of salt Instructions: In a medium bowl, cream together the softened cream cheese and mayonnaise until smooth. Stir in the shredded cheddar cheeses, diced red pepper, and crumbled bacon. Add the apple cider vinegar, ketchup, brown sugar, smoked paprika, cayenne pepper, black pepper, and salt. Mix well to combine all ingredients. Taste and adjust seasonings as desired. You can add more cayenne pepper for a spicier dip, or a squeeze of fresh...
Post a Comment
Read more

More On Energy: Supply, Demand and the Not-so-free Market

Speculators in the market have, rightly, been targeted for thier use of the Enron-loophole to basically compete (unfairly) in a market that is mixed between highly-regulated (see integrated oil companies) and unregulated players (see commodity brokers). This imbalance of power has led to the free flow of capital to a market from sources that a decade ago largely abandoned investment in oil companies -- in favor of the speculative bubble of the dotcom boom. That lack of capital infusion -- and the capital-intensive nature of the oil & gas business -- led to the mega-mergers of 1999 - 2001. Bear in mind that even with all that merger activity among the multi-nationals, their true competition is with national oil companies -- basically branches of their nation-state governments: Pemex (Mexico), Petrobras (Brazil), Pedevesas (Venezuala), Saudi Aramco (Saudi Arabia), Cinoco (China) ... you get the picture. On the one end, you have national oil companies -- either in OPEC or non-aligned ...
Post a Comment
Read more