Saturday, January 30, 2010

PostHeaderIcon Recipe Friday: Easy Cranberry Chicken Breasts

  • 4 boneless, skinless chicken breast halves
  • 1 can whole berry cranberry sauce
  • 1 cup French or Catalina salad dressing
  • 1 package onion soup mix
First make the marinade:  mix cranberry sauce, salad dressing and soup mix.  Marinate chicken breasts in about 3/4 of the marinade for 2-3 hours, reserving the rest of the marinade.

Preheat oven to 350°F.

Arrange chicken breasts in the bottom of a lightly greased casserole dish.  Top with remaining marinade.  Bake for 1 hour.

Serve with wild rice.


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