Recipe Friday: Easy Cranberry Chicken Breasts

4 boneless, skinless chicken breast halves
1 can whole berry cranberry sauce
1 cup French or Catalina salad dressing
1 package onion soup mix

First make the marinade: mix cranberry sauce, salad dressing and soup mix. Marinate chicken breasts in about 3/4 of the marinade for 2-3 hours, reserving the rest of the marinade.

Preheat oven to 350°F.

Arrange chicken breasts in the bottom of a lightly greased casserole dish. Top with remaining marinade. Bake for 1 hour.

Serve with wild rice.

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