Friday, March 14, 2008

PostHeaderIcon MWBC* Recipe Friday -- Chicken Rice Casserole

This week: Chicken Rice casserole

  • 2 large boneless chicken breasts, cut into strips
  • 1 1/2 cups minute rice
  • Pinch of rosemary
  • Pinch of parsley
  • 1 can mushroom soup (not cream)
  • 1 can celery soup
  • 1 package onion soup mix (dry)
  • Salt / Pepper

Grease a 13x9 baking dish. Sprinkle rice along bottom of greased pan and dust with rosemary and parsley.

In a sauce pan, prepare and heat celery soup and mushroom soup together according to directions. Gently pour over rice.

Lay chicken strips on top and evenly sprinkle package of onion soup mix over the top. Seal dish with foil and bake for 2 1/4 hours at 325F. (Do not peek.)

*MWBC = Methodist Women Bearing Casseroles


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