Spritz Sugar Cookies

Spritz Cookies - a holiday favorite

Ingredients:

1 cup (2 sticks) unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 1/3 cups all-purpose flour
1/2 Tsp salt

optional: food coloring, sprinkles, chocolate chips, and melted chocolate for decorating

Preheat oven to 350°F. Line baking sheets with silicone baking mats. Do not use parchment paper because the cookie dough, when pressed out of the cookie press, will not adhere to it.

Make the dough: In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes.

Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute.

Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.

Press the dough: Fill cookie press. Hold perpendicular to the lined baking sheet and press out the cookies 2 inches apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center.

Bake 7-9 minutes.

(If dough gets too soft, pop in refrigerator to chill for about 10 minutes.)

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