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Lemon Coolers

Similar to Mexican Wedding Cookies, these lemony shortbread cookies (which used to be a staple of Girl Scout Cookies) are a light and airy treat.

Ingredients:
For the cookies
  • 1 cup butter (1 stick), unsalted
  • 1 teaspoon vanilla extract
  • 2 cup confectioner’s sugar 
  • 4 teaspoons fresh lemon zest
  • 2 tablespoon lemon juice
  • 2 cup all-purpose flour
Powdered sugar coating
  • 2 cup confectioner's sugar
  • 2 tablespoons lemonade mix (Koolaid)
Directions

Preheat oven to 350℉

Cream butter & sugar until fluffy. Add lemon zest, vanilla & lemon juice. Mix well.

Mix in flour and beat until combined into a thick dough.

(Optional) Chill dough in refrigerator for about 20 minutes.

In a separate bowl, combine sugar & lemonade mix.

Using a cookie scoop, make 1" balls. Roll cookies in sugar mix and place on parchment-lined cookie sheet about 1-1/2" apart.

Bake for about 12-14 minutes or until bottoms are starting to turn golden brown.  Remove from oven & cool on a cooling rack.  Dust with remaining sugar mixture and you're done!

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