- 1 cup baking mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 3 medium to large peaches, peeled & sliced
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
Preheat oven to 375ºF.
Stir together baking mix, milk and nutmeg in ungreased 8x8 square baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden. At about the 45 minute mark, mix 3 tablespoons sugar & cinnamon and dust the top of the cobbler. Return to the oven to finish.
Serve with ice cream.
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