Entertaining Recipes: Beer & Cheese Triangles

2 cups baking mix
1/2 cup shredded sharp cheddar cheese
1/2 cup beer
2 tablespoons butter, melted
1/4 cup sesame or poppy seeds

Line cookie sheets with waxed paper.

In medium bowl, stir baking mix with Cheddar cheese and beer until soft dough forms; beat vigorously about 20-25 strokes. On a surface sprinkled with baking mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.

Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour.

(If placed in an airtight container, these can be stored in the freezer for up to 1 month.)

Preheat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.

Serve with:

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