- 1 package (8 ounces) cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup Tabasco sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
- 2 cans (~9-10 oz. each) white chunk chicken in water
- Fresh vegetables and crackers for serving
Preheat oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the salad dressing, Tabasco sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir prior to serving.
Serve with the vegetables and crackers for dipping.
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