- 2 (15 oz.) cans tomato sauce
- 2 (6 oz.) cans tomato paste
- 5 cups hot water
- 2 cups brown sugar, packed
- 2 tablespoons molasses
- 1/2 cup vinegar
- 1/2 cup Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 1/2 teaspoons flour or cornstarch
Mix all ingredients together in a sauce pot. Bring to a boil. Reduce heat and simmer for 1 hour or until desired thickness. Can be stored in a tightly sealed container in the refrigerator for 10 days.
For the pork:
- 1 boneless pork shoulder (2 lb.)
- 3 onions, sliced, separated into rings
- 1/2 cup BBQ sauce
Place the pork in a slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove the meat from the cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
Serve on toasted kaiser rolls.
Note: the pork recipe is for 8 sandwiches... but can be served with smaller rolls as part of a party buffet. And if you're not in the mood to make your own sauce, I recommend something like KC Masterpiece or Gates Spicy varieties.
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