- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Combine all ingredients except oil in medium sized bowl. Slowly, while whisking briskly, add oil and combine well.
Variations -- Use the juice from a blood orange change-up on the color and a darker flavor.
Serving suggestions:
- Fresh spinach
- Arugula
- Spring mix
Can be used as a marinade & glaze for baked orange chicken.
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