- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp dijon mustard
- 3/4 cup apple cider vinegar
- 2 1/2 cups vegetable or olive oil
This works well with spring mix, arugula and fresh spinach.
Serving Suggestion:
In a sauce pan, warm the vinaigrette. Pour over a mix of fresh spinach and arugula and toss with toasted almond slivers.
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