Recipe Friday: Quick Skillet Lasagne

1 pound lean ground beef
1 medium onion, sliced
2 cups plain tomato sauce
1 teaspoon garlic powder
dash salt & pepper
2 teaspoons oregano
3 cups water
4 oz. curly noodles
2 cups mozzerella cheese, grated

In a skillet, brown beef with salt, pepper and garlic powder. Pour off any fat that accumulates.

Add onion, tomato sauce, oregano and water; heat to boiling. Stir in the noodles, cover and simmer on low heat until the noodles are tender. Remove from heat and add cheese. Stir and serve.

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