- 1 cup sugar
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup raisins
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup chopped pecans
Preheat oven to 350F.
Mix sugar, water, vegetable oil and raisins in a small pan. Bring to a boil and simmer for 3 minutes. Cool and pour into a mixing bowl.
Add remaining ingredients and mix well. Pour into a greased shallow pan.
Bake for 25 minutes. Can be frosted warm with a simple cinnamon glaze. Cut into bars when cool.
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