Recipe Friday: Savory Pork Chops

I'm continuing the theme of skillet dinners -- all of which will feed a family of four for under $10.

This week: Savory Pork Chops

1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can cream of celery soup
1/2 cup apple juice
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

Heat oil in skillet. Cook chops 10 min. or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. reduce heat to low, cover and cook 5 min. or until chops are done. Serve with noodles.

Note: If noodles aren't your bag, then substitute brown or wild rice.

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