Recipe Friday: Easy Skillet Chicken Bistro

This week: Easy Skillet Chicken Bistro

2 tsp. oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz.) stewed tomatoes, undrained
1/4 cup Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup Mozzarella Cheese
2 slices bacon, crumbled

Heat the oil in large nonstick skillet on medium-high. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

Add the chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.

Sprinkle cheese and bacon over the top and continue simmering (about 5 minutes or until cheese is melted).

Note: This makes a good "take it with you to work" kind of meal as it microwave re-heats very well.

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