Tis the season...
This week: Green Bean Casserole
This week: Green Bean Casserole
- 1 can Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp. soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups Durkee's French Fried Onions
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
Bake in a preheated oven at 350°F for 25 minutes or until hot.
Stir . Sprinkle with remaining onions. Bake and additional 5 minutes and serve
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