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Recipe Friday: Beef Taco Skillet

This week: Beef Taco Skillet

  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 flour tortillas (6"), cut into 1" pieces (you can substitute corn tortillas)
  • 1/2 cup shredded Cheddar cheese

Brown beef in 10" skillet stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, and tortillas. Increase heat and bring to a low boil. Reduce heat to low and cook about 5 minutes. Stir.

Top with cheese and serve.

Serving suggestion: Roasted Corn on the Cob in Cilantro Lime Butter (posting this Sunday)

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