Side Dish Sunday: Spinach Souffle

This week: Spinach Souffle

1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon butter, melted
1 pkg. (8 oz.) cream cheese, softened
1 cup cottage cheese
1/8 tsp. salt
1/8 tsp. pepper
3 eggs
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 tsp. paprika
1/8 tsp. ground nutmeg

Preheat oven to 325°F.

Cook and stir onion and garlic in margarine until crisp-tender; place in medium mixing bowl.

Add cream cheese, cottage cheese, salt and pepper; beat with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in spinach. Pour into greased 9-inch square baking pan. Sprinkle with paprika and nutmeg; cover.

Bake 30 minutes; uncover. Bake an additional 15 minutes or until lightly browned.

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