Baked Zucchini Casserole
Mix zucchini, sour cream, onion, carrots, cheese and egg together and put in 1 quart casserole dish.
Cube sour-dough bread and arrange evenly on top casserole. Brush lightly with olive oil or lightly spray with cooking spray.
Bake 1 hour at 350 F. (Serves 2)
Calories per serving: 210
- 1 1/2 cup grated zucchini
- 3/4 cup grated carrots
- 1/4 cup diced onion
- 2 eggs or equivalent egg-beaters
- 1/4 cup no-fat sour cream
- 1/4 cup grated extra-sharp cheddar cheese
- 2 slices of sour-dough bread
Mix zucchini, sour cream, onion, carrots, cheese and egg together and put in 1 quart casserole dish.
Cube sour-dough bread and arrange evenly on top casserole. Brush lightly with olive oil or lightly spray with cooking spray.
Bake 1 hour at 350 F. (Serves 2)
Calories per serving: 210
Comments