Methodist Women Bearing Casseroles: Recipe Friday

This Week: Spaghetti Casserole

1 lb. ground beef
2 tsp. Butter
1 clove garlic, minced
1 tsp. Sugar
1 tsp. Salt
2 (15 oz.) cans tomato sauce
1 tsp. Pepper
8 oz. thin spaghetti
8 oz. Cheddar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) sour cream
6 green onions, chopped
1 small can mushrooms

Brown beef and butter in skillet. Add garlic, sugar, salt, pepper, tomato sauce and simmer for 10 minutes. Cook spaghetti and grate cheddar. Cream together cream cheese, sour cream, and green onions. Into greased casserole dish layer noodles, cheese mixture, meat mixture, cheese. Let sit overnight in refrigerator. Bake at 350 degrees for 30 minutes.

Note: I'm not really sure that you have to refrigerate overnight -- I think this is more from the "prepare for the next day's meal" school which any good homemaker in the 1960's would embrace... and makes some sense even today.

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