Tuesday, February 3, 2009

PostHeaderIcon Just Desserts: Fruit Cocktail Cake

Alert readers will recognize a version of this recipe from "Steel Magnolias" -- "cup-a-cup-a-cup"... and yes, this freezes beautifully.


  • 1 can fruit cocktail (2 cups)
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoons soda
  • 1/2 teaspoon salt

Preheat oven to 325°F.

Mix all together, pour into a greased 13x9 baking pan.

Bake for 45 minutes until golden brown.

Serve with vanilla ice cream or top with a simple powdered sugar glaze.



Nutrition Data:

Servings (~14)

  • Calories = 207.6
  • Total Fat = 1.0 g / Saturated Fat = 0.3 g
  • Cholesterol = 35.2 mg
  • Sodium = 441.8 mg
  • Total Carbohydrate = 47.5 g / Dietary Fiber = 0.8 g
  • Protein = 3.0 g

1 comments:

BradleyZ said...

I am going to make this tonight! YUMMM

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