Tuesday, February 3, 2009
Just Desserts: Fruit Cocktail Cake
9:00 AM | Posted by
Mike |
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Alert readers will recognize a version of this recipe from "Steel Magnolias" -- "cup-a-cup-a-cup"... and yes, this freezes beautifully.
- 1 can fruit cocktail (2 cups)
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 teaspoons soda
- 1/2 teaspoon salt
Preheat oven to 325°F.
Mix all together, pour into a greased 13x9 baking pan.
Bake for 45 minutes until golden brown.
Serve with vanilla ice cream or top with a simple powdered sugar glaze.
Nutrition Data:
Servings (~14)
- Calories = 207.6
- Total Fat = 1.0 g / Saturated Fat = 0.3 g
- Cholesterol = 35.2 mg
- Sodium = 441.8 mg
- Total Carbohydrate = 47.5 g / Dietary Fiber = 0.8 g
- Protein = 3.0 g
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1 comments:
I am going to make this tonight! YUMMM
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