Sunday, June 29, 2008

PostHeaderIcon Side Dish Sunday: Zucchini Casserole

Baked Zucchini Casserole

  • 1 1/2 cup grated zucchini
  • 3/4 cup grated carrots
  • 1/4 cup diced onion
  • 2 eggs or equivalent egg-beaters
  • 1/4 cup no-fat sour cream
  • 1/4 cup grated extra-sharp cheddar cheese
  • 2 slices of sour-dough bread

Mix zucchini, sour cream, onion, carrots, cheese and egg together and put in 1 quart casserole dish.

Cube sour-dough bread and arrange evenly on top casserole. Brush lightly with olive oil or lightly spray with cooking spray.

Bake 1 hour at 350 F. (Serves 2)

Calories per serving: 210

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