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Smoky Bacon Cheddar Dip

 

This recipe combines creamy cheese, smoky bacon, a hint of sweetness, and a touch of spice for a delicious and addictive dip.

Ingredients:

  • 4 oz cream cheese, softened
  • 3 tbsp mayonnaise
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup cheddar cheese, shredded (variety like Monterey Jack or Colby for extra flavor, optional)
  • 1/2 red bell pepper, diced
  • 3 slices bacon, cooked and crumbled
  • 1 tbsp apple cider vinegar
  • 1 tbsp ketchup
  • 1 tsp brown sugar
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (adjust to your spice preference)
  • 1/4 tsp black pepper
  • Pinch of salt

Instructions:

  1. In a medium bowl, cream together the softened cream cheese and mayonnaise until smooth.
  2. Stir in the shredded cheddar cheeses, diced red pepper, and crumbled bacon.
  3. Add the apple cider vinegar, ketchup, brown sugar, smoked paprika, cayenne pepper, black pepper, and salt.
  4. Mix well to combine all ingredients.
  5. Taste and adjust seasonings as desired. You can add more cayenne pepper for a spicier dip, or a squeeze of fresh lemon juice for a brighter flavor.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Serve chilled with your favorite dipping vegetables, crackers, or bread slices.

Tips:

  • For a richer and creamier dip, use full-fat cream cheese and mayonnaise.
  • If you don't have fresh red bell pepper, you can substitute 2 tablespoons of diced roasted red peppers from a jar.
  • To save time, use pre-shredded cheese, but freshly grated cheese will melt smoother.
  • For a fun presentation, garnish the top of the dip with additional crumbled bacon, chopped fresh chives, or a sprinkle of smoked paprika.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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