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Easy Fudge

 

A family favorite for the holidays...

Ingredients

  • 1-1/2 sticks butter
  • 3 cups sugar
  • 5 ounce can evaporated milk (2/3 cup)
  • 12 ounce bag chocolate chips
  • 7 ounce can marshmallow cream
  • 1 teaspoon vanilla

Melt the butter in a saucepan on medium-high heat.
Add the evaporated milk and sugar and stir.
Bring to a full rolling boil on medium, stirring constantly. Cook until the candy thermometer reaches 234-degrees or for 4 minutes.
Remove from heat.
Add marshmallow cream. Stir until blended.
Add vanilla. Stir.
Add chocolate chips and stir until blended.
Pour into pan and cool.

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