Breads: Irish Soda Bread with Raisins

3 cups all-purpose flour (+ 2 tablespoons for the board)
1/4 cup sugar
1 teaspoon soda
1 teaspoon salt
6 tablespoons butter (chilled & diced)
3 tablespoons rolled oats (not instant)
1 1/2 cups whole milk
1 cup raisins

Preheat the oven to 375°F. Line a baking sheet with parchment.

In a large bowl, sift together the flour, sugar, soda & salt. Cut in the butter and mix well. Continue to mix, adding the raisins, oats and milk until you have a soft moist dough.

Transfer to a well-floured surface. Knead dough into about a 7-8" round that is about 1" thick.

Place the round on the baking sheet and slice a cross into the top -- about 1/4" deep.

Bake for 45-50 minutes until nicely browned and a toothpick inserted into the center comes out clean.

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