Just Desserts: Pull-apart Apple Biscuits

1 can (21 oz.) Comstock Apple Fruit Filling
2 packages refrigerated biscuits
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. milk

Preheat oven to 400° F. Lightly grease a 10” tube pan.

In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5-6” circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.

Bake for 55 minutes, covering biscuits with foil after 20 minutes.

Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk -- blend well. Drizzle over warm biscuits.

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