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Recipe Friday: "Black-eyed Peas of Texas" Casserole

It's New Years Day -- and in keeping with the Southern tradition of eating black-eyed peas to bring you fortune & luck throughout the year, this handy & easy casserole fills the bill... good for the Super Bowl parties as well since this recipe serves 10-12.

  • 2 pounds lean ground beef
  • 1 large yellow or white onion, chopped
  • 1 large can (15-16 oz.) jalepeno black-eyed peas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can (10 oz.) hot enchilada sauce
  • 1 teaspoon garlic powder
  • 3 cups grated cheddar cheese, divided
  • 1 bag (10 1/2 oz.) tortilla chips, divided
Preheat oven to 350°F.

Brown beef in a large skillet over medium heat.  Add onion, black-eyed peas, soups, enchilada sauce and garlic; stir.

Grease a 13x9x2 baking dish.  Layer 1/4 of the chips in the bottom of the baking dish.  Top with about 1/4 of the meat mixture, followed by 1/4 of the grated cheese.  Repeat layers.

Bake for about 35 minutes

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Claudia said…
Love your recipes, Mike! Happy New Year!
January 1, 2010 at 11:58 AM
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