Just Desserts: Crustless Custard Pie

4 eggs
1/2 cup sugar
4 tablespoons flour
2 cups milk
1 teaspoon vanilla
dash nutmeg

Preheat oven to 350°F.

Lightly grease a 9" pie pan.

Beat eggs with sugar until fluffy. Add flour, milk and vanilla. Pour into pie pan. Sprinkle with nutmeg.

Bake for about 1 hour, until firm. (Flour will settle to make the crust.) Cool on a wire rack.

Top with whipped cream and seasonal berries to serve.

Note: You can use gluten-free flour for this recipe, but up the vanilla and sugar slightly.

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