- 2 tablespoons roasted red pepper, drained, finely chopped
- 1/2 cup blue cheese, crumbled
- 8 oz. (1 package) cream cheese, softened
- 1/2 cup butter, softened
- 2 tablespoons chopped green onions
- 1/2 teaspoon dry mustard
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon Worcestershire sauce
In a medium mixing bowl, combine all ingredients and beat on medium speed until well-mixed. Cover and refrigerate until ready to serve.
Serve with vegetable crudités or crackers.
Comments