Just Desserts: Easy Apple Coffee Cake

For the cake

2 cups baking mix
2/3 cup of milk
2 tablespoons sugar
1 egg
1 tart green apple, cored, peeled & sliced

For the topping

1/3 cup baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons butter (diced & kept chilled)

Preheat oven to 400°F.

Grease 8" square pan or 9" round pan. In a mixing bowl, beat baking mix, milk, egg and sugar until smooth. Spread the batter in pan and insert the apple slices evenly throughout around the cake.

In a small bowl, mix the topping ingredients with a fork. Spread over top of cake. Add butter dabs evenly over the top.

Bake for about 20 minutes or until golden brown, testing with a toothpick.

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