Recipe Friday: Skillet Chicken Picante

This week: Skillet Chicken Picante

1 egg or 2 egg whites
2 tbsp. water
4 skinless, boneless chicken breasts
1/2 cup Italian-seasoned dry bread crumbs
1 tbsp. vegetable oil
1 1/2 cups pasta sauce
1 cup Picante Sauce
4 cups hot cooked spaghetti

Mix the egg and water in a shallow dish. Dip the chicken into the egg mixture. Coat with the bread crumbs.

Heat oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's browned on both sides. Set the chicken aside.

Add pasta sauce and picante sauce. Heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until done.

Serve with the spaghetti.

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