Side Dish Sundays: Savory Apple Chutney

I thought I'd supplement the Recipe Fridays with Side Dish Sundays...

First up: Savory Apple Chutney

2 tablespoons olive or vegetable oil
1 small red onion, finely chopped
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped (or one tablespoon minced garlic)
1/2 jalapeno chile, finely diced
3 Granny Smith apples, peeled, cored and diced
1/2 cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon finely chopped fresh thyme leaves
Salt and freshly ground pepper

Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft.

Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste.

Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

Comments

Mike said…

Looks good - how about adding pictures of the dishes in the future?

May 23, 2008 at 9:21 AM

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