Methodist Women Bearing Casseroles: Recipe Friday

This Week: Southwest Egg Bake

1/2 lb. bulk breakfast sausage or chorizo sausage
8 large eggs
2 tbsp. milk or half & half
2 cups shredded cheddar
1 can of whole
green chiles
salt & pepper to taste

Brown sausage in skillet until no longer pink. Cool in frig to room temp.
Beat together eggs, milk or half & half, salt and pepper.
Butter the bottom of an 8 X 8 baking dish or 10" round baking dish.
Layer cooked sausage, green chiles and cheddar cheese. Pour egg mixture over all.
Bake 45-50 minutes at 350 degrees or until knife inserted in center comes out clean.

Note: Be sure to cool the sausage prior to layering in the pan -- if it's too hot, the eggs will cook as you pour -- at which point, you can switch gears, pour it all back into the skillet and make migas.

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