It's been something of a truism in my life that major events (births, deaths, whathaveyou) have been accompanied by "Methodist women bearing casseroles".
Before moving to Texas, I grew up in Kansas City -- specifically Independence. No matter the occasion, delivering a covered dish or pie was the order of the day.
So, in honor of my late grandmothers, I will post a recipe a week from the 1968 Glenwood Park United Methodist Church's UMW cookbook.
First up: Chicken Casserole
Note: it's pretty hard to find low calorie or low fat recipes from this era cookbook... which may explain why the Methodist men died earlier than the Methodist women.
Before moving to Texas, I grew up in Kansas City -- specifically Independence. No matter the occasion, delivering a covered dish or pie was the order of the day.
So, in honor of my late grandmothers, I will post a recipe a week from the 1968 Glenwood Park United Methodist Church's UMW cookbook.
First up: Chicken Casserole
4 cups chicken (cooked & cut up)
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter or margerine (melted)
40 ritz crackers (crushed)
Combine chicken, soups. Combine crackers and
melted butter. Layer in 13x9 pan.
Bake for 30 minutes @ 325 degrees.
Note: it's pretty hard to find low calorie or low fat recipes from this era cookbook... which may explain why the Methodist men died earlier than the Methodist women.
Comments
Thanx.
R.