Friday, April 3, 2009

PostHeaderIcon Recipe Friday: Quick Skillet Lasagne

  • 1 pound lean ground beef
  • 1 medium onion, sliced
  • 2 cups plain tomato sauce
  • 1 teaspoon garlic powder
  • dash salt & pepper
  • 2 teaspoons oregano
  • 3 cups water
  • 4 oz. curly noodles
  • 2 cups mozzerella cheese, grated

In a skillet, brown beef with salt, pepper and garlic powder. Pour off any fat that accumulates.

Add onion, tomato sauce, oregano and water; heat to boiling. Stir in the noodles, cover and simmer on low heat until the noodles are tender. Remove from heat and add cheese. Stir and serve.


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