Friday, February 6, 2009
Recipe Friday: Porcupines
9:00 AM | Posted by
Mike |
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- 3 lbs. ground beef
- 1 1/2 cup rice (raw & uncooked)
- 1 green pepper, chopped
- 3 medium onions, chopped
- 1 teaspoon black pepper
- 1 tomato chopped
- 1 can tomato soup (low sodium)
Preheat oven to 350°F.
Mix meat, rice, onion, green pepper, and pepper and form into 6 balls. Place into a casserole or baking dish.
Mix and chopped tomato and pour over the meatballs.
Bake for 1 1/2 hours.
Nutrition Data
- Calories = 762
- Total Fat = 48.2 g / Saturated Fat = 19.2 g
- Cholesterol = 170.1 mg
- Sodium = 462.0 mg
- Total Carbohydrate = 35.1 g / Fiber = 2.8 g
- Protein = 43.3 g
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