Tuesday, December 23, 2008

PostHeaderIcon Just Desserts: Ginger Snaps

Ginger Snaps
An easy and quick holiday treat...

  • 1 cup sugar
  • 3/4 cup margarine or unsalted butter
  • 1 egg
  • 4 tablespoons dark molasses
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves

Preheat oven to 375°F.

Sift dry ingredients together.

Cream together margarine and sugar. Beat in egg. Add molasses; add dry ingredients. Mix well.

Roll in small 1 -1 1/2 inch balls. Roll in granulated sugar and place on ungreased or parchment lined cookie sheets about 2 - 3 inches apart.

Bake 8 - 10 minutes.

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