Ginger Snaps
An easy and quick holiday treat...
An easy and quick holiday treat...
- 1 cup sugar
- 3/4 cup margarine or unsalted butter
- 1 egg
- 4 tablespoons dark molasses
- 2 cups flour
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Preheat oven to 375°F.
Sift dry ingredients together.
Cream together margarine and sugar. Beat in egg. Add molasses; add dry ingredients. Mix well.
Roll in small 1 -1 1/2 inch balls. Roll in granulated sugar and place on ungreased or parchment lined cookie sheets about 2 - 3 inches apart.
Bake 8 - 10 minutes.
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