Sunday, November 2, 2008

PostHeaderIcon Side Dish Sunday: Green Bean Casserole

Tis the season...
This week: Green Bean Casserole

  • 1 can Campbell's Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups Durkee's French Fried Onions


Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

Bake in a preheated oven at 350°F for 25 minutes or until hot.

Stir . Sprinkle with remaining onions. Bake and additional 5 minutes and serve

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