Friday, November 7, 2008
Recipe Friday: Beef Taco Skillet
9:00 AM | Posted by
Mike |
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This week: Beef Taco Skillet
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6"), cut into 1" pieces (you can substitute corn tortillas)
- 1/2 cup shredded Cheddar cheese
Brown beef in 10" skillet stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, and tortillas. Increase heat and bring to a low boil. Reduce heat to low and cook about 5 minutes. Stir.
Top with cheese and serve.
Serving suggestion: Roasted Corn on the Cob in Cilantro Lime Butter (posting this Sunday)
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