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Classic Blue Cheese Dip

• 1 cup sour cream
• 1/2 cup heavy cream
• 4 ounces cream cheese, at room temperature
• 1/4 cup chopped onions
• 1 tablespoon minced garlic
• 8 ounces blue cheese, crumbled
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 cup finely chopped fresh parsley leaves, optional

Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving.