Tuesday, October 7, 2008

PostHeaderIcon Dippity Do Da: Classic Blue Cheese Dip

Serve with vegetable crudites...

Classic Blue Cheese Dip

  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup chopped onions
  • 1 tablespoon minced garlic
  • 8 ounces blue cheese, crumbled
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 cup finely chopped fresh parsley leaves, optional

Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving.

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