Tuesday, October 7, 2008
Dippity Do Da: Classic Blue Cheese Dip
1:47 PM | Posted by
Mike |
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Serve with vegetable crudites...
Classic Blue Cheese Dip
- 1 cup sour cream
- 1/2 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 1/4 cup chopped onions
- 1 tablespoon minced garlic
- 8 ounces blue cheese, crumbled
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 cup finely chopped fresh parsley leaves, optional
Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving.
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