Sunday, July 13, 2008

PostHeaderIcon Side Dish Sunday: Spinach Noodles in sour cream

This week: Spinach noodles in sour cream

  • 1 egg
  • 4 cups spinach noodles
  • 1/2 cup grated parmesan cheese
  • 1 cup non-fat sour cream

Prepare spinach noodles according to package directions. Drain well.

In a large mixing bowl, beat egg then add in sour cream and parmesan cheese. Fold in cooked noodles. Keep warm over double boiler until ready to serve. (Serves 4)

Calories per serving = 364


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