Skip to main content

Obama and McSame are Both Wrong on Energy

(and both right, too.)

I guess it's too much to ask during the political silly season for a real discussion about what needs to happen regarding U.S. (and world) energy policy.

Offshore Drilling:
Obama is correct in asserting that this will have no immediate effect on prices. He is wrong, however to assert that opening up more offshore acreage is unnecessary.

McCain is correct in asserting that there are potentially large reserves that can be tapped in currently embargoed U.S. waters. He is incorrect to assert that tapping these will provide any immediate relief at the pump.

Long-term, the U.S. will need stable and local sources of hydrocarbons -- not just for energy, but for all the products that require it as part of the manufacturing process or as the base material.

Two reasons to open up more acreage for exploration: we need to find out what is there (and commercial) and it needs to be in the queue for eventual development. Once doesn't happen without the other.

Obama's surrogates point to the fact that there is still a lot of already available acreage on public lands that hasn't been explored or developed. They ignore several factors:

  1. Competition for exploration and development resources -- there just aren't enough drill ships and skilled people to put to work to bring these things online any time soon. It wasn't that long ago that most oil companies were laying people off and certainly not hiring. Drill rigs were idled, dismantled or sold overseas.
  2. Rising costs -- it used to cost between $100-$150K per day to run an exploration drill ship. That cost today is between $175K and $250K -- depending on how deep you're going. Deepwater wells routinely start at a water depth of more than 6000 feet -- and that's just to get to the ocean floor... they then have to go down another 3 - 4 miles to hit paydirt.
  3. Current crude oil prices at these levels are less than 3 years old... many of the prospects that are now looking okay wouldn't pass economic muster 5-8 years ago -- and it takes that long to get from discovery to development.
  4. The "public land" that they talk about also includes all the onshore acreage that has been sitting idle for years because (despite the hype) shale oil is still uneconomic.
  5. Environmental permitting for every phase is still a byzantine mess.
  6. Did I mention the technical complexity of doing all this under a mile of water -- on engineering marvels that cost more that $1B?

Does this mean that we can drill our way out of this? Absolutely not, but a comprehensive energy policy is going to have to include a long-term U.S. resource plan. (Until someone comes up with a wind-powered airplane...)

McSame's surrogates are equally fuzzy with their math... more on that in future posts.

Comments

Popular posts from this blog

Recipe Friday: Grilled Chicken Sandwiches with Cranberry Aioli

For the aioli: 1/2 cup dried cranberries 2 tablespoons chopped fresh chives 1 small garlic clove, coarsely chopped 1/4 cup mayonnaise 1/2 cup lowfat plain yogurt 1 tablespoon dijon mustard 1 teaspoon white wine vinegar 1 teaspoon lemon zest Salt and freshly ground black pepper Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper. Refrigerate until ready to build the sandwiches. For the chicken: 4 skinless, boneless chicken breast halves 1/2 cup reduced-sodium chicken broth 1 tablespoon finely shredded lemon zest 1/4 cup lemon juice 1 tablespoon finely chopped fresh lemon thyme or thyme 1/4 teaspoon ground black pepper 4 focaccia rolls , split 1 cup finely chopped romaine lettuce 4 slices swiss cheese Wash & put the chicken in a resealable plastic bag. In a small bowl stir together chicken broth, lemon peel, lemon juice, 1 tabl

Just Desserts: Double Peanut Butter Bars

This recipe takes the simple peanut butter cookie and "raises the bar"... with three layers: Peanut Butter Cookie on the bottom Rich peanut butter icing in the middle Topped with a chocolate shell Delicious and decadent! For the cookie base: Preheat oven to 350F.  Grease a 9x13 glass baking dish. 1 1/4 cup sugar 1 tablespoon dark molasses 1/2 cup creamy peanut buter 1/4 cup shortening 1/4 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Prepare peanut butter cookie dough (per normal recipe)  but do not refrigerate.  Instead, spread dough evenly on the bottom of the prepared baking dish. Bake for about 15-18 minutes.  Remove from oven and allow to cool completely.  For the middle layer: 1/2 cup butter, softened 1/2 cup creamy peanut butter 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar In a small bowl, beat the butter, peanut butter, milk, vanilla and powdered

Recipe Friday: Pecan-crusted Chicken with Gorgonzola Sauce

3 tablespoons flour 1 teaspoon poultry seasoning 1 teaspoon garlic powder Egg whites from 2 large eggs 1 cup crushed pecans 4 boneless, skinless chicken breasts halves (about 6 oz. each) Salt and pepper 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1 cup whole milk 1/2 cup Gorgonzola cheese 2 tablespoons chopped fresh sage leaves, plus extra for garnish Preheat oven to 325°F. Use three shallow bowls or pie pans. In the first, mix flour, poultry seasoning and garlic powder. In the second, beat egg whites until frothy. Place pecans in the third. Season the chicken with salt and pepper. Turn in flour to dust the breasts, then turn in egg whites, then press breasts into nuts on both sides. Add olive oil to an oven-safe skillet, over medium-high heat. When the oil has coated the pan, add the tablespoon of butter. When the butter is melted & golden brown, add the chicken. Brown on each side for about 2 minutes,then transfer the pan to the oven and finish cooking through (about