2 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/4 teaspoon baking soda 2 eggs 1/2 cup milk 1/2 cup orange juice 3/4 cups vegetable or canola oil grated peel of 1 orange 1/2 cup chopped pecans Preheat oven to 350°F. Combine dry ingredients in a bowl. Beat eggs in a large mixing bowl. Add milk, orange juice, vegetable oil and orange peel. Add flour mixture to the egg mixture, mix well. Stir in chopped pecans. Pour in a greased 9" loaf pan. Bake for 40-50 minutes until a toothpick comes out clean. Can be served as is, or with a simple powder sugar glaze made with orange juice instead of water or milk.
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