Side Dish Sunday: Three Cheese Tetrazzini Casserole

2 tablespoons butter
1 cup sliced mushrooms
1/4 teaspoon pepper
1 8oz. package cream cheese, softened to room temperature
1/4 cup sour cream
1/4 cup green onions, sliced
8 oz. spaghetti (cooked & drained)
1/2 cup chopped onion
1 teaspoon salt
1 15oz. can tomato sauce
1 cup cottage cheese
1/4 cup chopped green peppers
1/4 cup fresh Parmesan cheese, grated

Preheat oven to 325°F.

Saute onion and mushrooms in melted butter until tender. Add salt, pepper and tomato sauce. Simmer for about 10 minutes and remove from heat.

In a mixing bowl, beat together cream cheese, cottage cheese and sour cream. Add peppers, green onions and spaghetti. Spread pasta mixture in the bottom of a greased 3 quart casserole dish. Pour tomato & mushroom sauce over the top. Sprinkle with Parmesan cheese.

Bake for 30 minutes. Serve.

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