Sunday, January 31, 2010

PostHeaderIcon Side Dish Sunday: Three Cheese Tetrazzini Casserole

  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1/4 teaspoon pepper
  • 1 8oz. package cream cheese, softened to room temperature
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced
  • 8 oz. spaghetti (cooked & drained)
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 15oz. can tomato sauce
  • 1 cup cottage cheese
  • 1/4 cup chopped green peppers
  • 1/4 cup fresh Parmesan cheese, grated
Preheat oven to 325°F.

Saute onion and mushrooms in melted butter until tender.  Add salt, pepper and tomato sauce.  Simmer for about 10 minutes and remove from heat.

In a mixing bowl, beat together cream cheese, cottage cheese and sour cream.  Add peppers, green onions and spaghetti.  Spread pasta mixture in the bottom of a greased 3 quart casserole dish.  Pour tomato & mushroom sauce over the top.  Sprinkle with Parmesan cheese.

Bake for 30 minutes.  Serve.


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