- 2 cups hot mashed potatoes
- 2 tablespoons butter, divided
- 1 beaten egg yolk
- salt & pepper
To the potatoes add 1 tablespoon butter, egg yolk, salt & pepper to taste. Using a serving spoon, push mounds of potato mixture onto parchment-lined baking sheet. Melt remaining butter and drizzle across potatoes.
Bake for 10-12 minutes.
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