Tuesday, January 5, 2010

PostHeaderIcon Just Desserts: Chocolate Praline Pie

  • 1 9" unbaked pastry shell
  • 2 eggs, slightly beaten
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup margerine, melted
  • 1 cup pecans, chopped
  • 1 cup semi-sweet chocolate chips
  • 2 oz. praline liqueur
Preheat oven to 350F.

Combine sugar and corn starch.  Gradually add to eggs, mixing well.  Stir in melted margerine, then add praline liqueur.  Add pecans and chocolate chips.  Pour into unbaked pie shell.

Bake for 50 minutes.  Cool.

Serve with whipped cream or vanilla ice cream with an additional tablespoon of praline liqueur drizzled over all.

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