Side Dish Sunday: Mashed Potato Soufflé

4 tablespoons of chopped onion
3 tablespoons of melted butter
1 cup of milk
2 tablespoons of flour
Salt and pepper
2 eggs separated
3 cups of leftover mashed potatoes
Paprika
Chopped chives (garnish)

Preheat oven to 350ºF.

In a small skillet, brown the onion in butter, add flour and then milk over medium heat. In a medium mixing bowl, add potatoes, milk & onion mixture and egg yolks. Mix well.

In a separate bowl, beat egg whites until frothy and peaks begin to form. Gently fold into potato mixture. Pour into a greased baking dish or casserole. Bake for 25 - 30 minutes.

Sprinkle top with paprika and chopped chives for garnish prior to serving.

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